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Receta CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE)
by mykoreaneats

CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE)

Breaded and fried chicken breast made Asian style. Full recipe at

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Korea Korean
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 boneless chicken breasts, halved (total 4 pieces)
  • 2 beaten eggs
  • 2 cups panko bread crumbs
  • 1 cup flour
  • katsu sauce
  • salt and pepper (pre-rub)
  • corn and cheese (optional)
  • oil for deep frying (canola & peanut are good options)

Direcciones

  1. Cut chicken pieces lengthwise in halves.
  2. Rub chicken with a sparse amount of salt and pepper. Set aside for a few minutes.
  3. Coat pieces in flour, then beaten egg, and lastly panko bread crumbs.
  4. Heat enough oil to cover chicken pieces in a pan or cast iron skillet on medium-high heat. If using a thermometer, the temperature should hover around 350F.
  5. Place chicken pieces in the pan and make sure to avoid overcrowding. Fry until golden brown and cooked through, about 5~7 minutes total if fully submerged in oil.
  6. Remove chicken cutlets from the oil and drain on paper towels or a drying rack.
  7. If using corn and cheese, pop in the microwave or broil in an oven until melted down.
  8. Serve with katsu sauce, rice, and preferred side dishes.