CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp Dry red-pepper flakes
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Tamari or possibly dark soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 Tbsp. Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 Tbsp. Molasses 1/4 teaspoon
$4.69 per 12 fluid ounces
$0.02
1 Tbsp. Veg. oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 tsp Lime juice 1/6 teaspoon
$1.49 per 15 fluid ounces
$0.00
2 tsp Grated fresh ginger 1/6 teaspoon
$2.99 per pound
$0.00
4 tsp Sugar 1/3 teaspoon
$1.44 per pound
$0.00
1/8 tsp Salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1 lb Boneless, skinless chicken Breasts, cut in 1/4" cubes 1 1/3 oz
$2.99 per pound
$0.25
1 x Mango, peeled and minced 0.08 mango
$1.99 per pound
$0.08
1 cl Garlic, chopped 0.08 garlic garlic
$4.00 per pound
$0.00
1/2 tsp Chopped Jalapeno pepper 0.04 teaspoon
$1.99 per pound
$0.00
3 Tbsp. Rice-wine vinegar or possibly cider Vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
Total per Serving $0.43
Total Recipe $5.22
Email Recipe Cost
or Cerrar