Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Katsu' imprimido.

Receta Chicken Katsu
by Global Cookbook

Chicken Katsu
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 5 lb Chicken thighs, deboned Salt Pepper Garlic pwdr Flour
  • 2 x Large eggs, beaten Corn flake crumbs Oil to deep fry
  • 1/3 c. Ketchup
  • 1/4 c. Shoyu, (soy sauce)
  • 1/4 c. Sugar
  • 2 tsp Worcestershire sauce
  • 1/4 tsp Red pepper, grnd
  • 1/4 tsp Pepper

Direcciones

  1. Debone chicken and flatten each piece. Put salt, pepper, garlic salt and flour in small bag. Shake up deboned chicken in bag. Dip into Large eggs which have been beaten with a little water. Coat with cornflake crumbs. Deep fry till golden. Drain. Cut into bite-size pcs. Serve on a bed of lettuce with Katsu Sauce. Can be fried ahead of time and heated in the microwave just before serving. KATSU SAUCE Place all sauce ingredients in pot and bring to boil. Serve over chicken. Enjoy! Me ke aloha, Mary