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As a younger girl, I would beg my parents to take me to the local sushi restaurant so that I could order their chicken katsu (explained on the menu as a deep fried chicken cutlet with katsu sauce and a dollop of spicy mustard). I was the pickiest eater as a child, but I absolutely loved this dish to no end! While pregnant, I happened to find myself in the same restaurant, and to avoid ordering the sushi, I ordered the Chicken Katsu. It was just as delicious as I remembered! I did some research online and found a Tonkatsu sauce by Bull-dog that had excellent reviews, and randomly took my chances on a Japanese hot mustard paste. I have to tell you, they were both amazing and tasted just like the restaurants! There are also many easy recipes…
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