Receta Chicken Kebabs with Paprika
Chicken Kebabs with Paprika Recipe
Ingredients:
- Chicken Breasts – 3, chopped into bite-sized pieces
- Salt as per taste
- Black Pepper Powder as per taste
- Wooden Skewers – 3 to 4, soaked in water for 30 minutes
- For the marinade:
- Juice of 1/2 Lemon
- Garlic Paste – 1 tsp
- Paprika – 1 tsp
- Thyme – 1 1/2 tsp
- Extra-Virgin Olive Oil – 2 tblsp
Method:
1. Mix all the marinade ingredients in a large bowl.
2. Add the chicken pieces and mix well until evenly coated.
3. Cover the bowl with cling film and keep it in the fridge for 8 hours.
4. Remove the bowl from the fridge and discard the cling film.
5. Sprinkle salt and pepper powder.
6. Skewer the marinated chicken pieces.
7. Heat a griddle pan over medium flame.
8. Grill the chicken kebabs for 20 minutes, turning from time to time to cook evenly on all sides.
9. Remove and transfer to a serving plate.
10. Serve with mint chutney and lemon wedges.
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