Receta Chicken Lazone
2 teaspoons
kosher (coarse) salt
2 teaspoons
garlic powder
2 teaspoons
chili powder
1 lb
uncooked chicken breast tenders (not breaded)
4 tablespoons
unsalted butter
1 cup
whipping cream
In
small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder
and 2 teaspoons chili powder. Sprinkle over 1 lb uncooked chicken breast
tenders (not breaded) to completely coat.
In
10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or
medium heat. Add coated chicken tenders; cook 3 to 4 minutes on each side or
until browned and no longer pink in center. Transfer chicken to plate; set
aside.
In
same skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom
of skillet. Increase heat to simmer or until cream comes to a boil. Reduce
heat; simmer until cream is reduced by half. Stir in remaining 2 tablespoons
unsalted butter. Season to taste with salt. Return chicken to skillet.
Serves 4
Comments: I forgot to buy the whipping cream so I used 1 1/4 cups of milk and 1 Tbsp. flour, mixed until smooth and I also added 1/4 cup of soft cream cheese with chives & onions. I added the cream cheese to the frying pan after taking the chicken out, stirring until melted. I then added the milk with flour cooking until it started to thicken. Then I replaced the chicken, heating everything and poured over the pasta. This dish is different. I took one bite and wasn't sure I liked it but found myself wanting another bite, then another, then another. It really is good.