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Chicken Legs In Cider - Recipe Cost

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2 x Rashers smoked bacon.
1/4 lt Cider. Flour Salt, pepper.
Ingredients Per Serving Qty Common Price Price per Serving
4 x Chicken legs. 1 chicken legs
$1.49 per pound
$0.33
2 x Onions 1/2 onions
$0.79 per pound
$0.10
4 Tbsp. Groundnut oil. 1 tablespoon
$4.39 per 24 fluid ounces
$0.09
200 gm Mushrooms. 50 g
$3.69 per 8 ounces
$0.81
1 Tbsp. Cider vinegar. 3/4 teaspoon
$4.29 per quart
$0.02
Total per Serving $1.35
Total Recipe $5.40
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