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Receta Chicken Legs In Cider
by Global Cookbook

Chicken Legs In Cider
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Ingredientes

  • 4 x Chicken legs.
  • 2 x Onions
  • 2 x Rashers smoked bacon.
  • 4 Tbsp. Groundnut oil.
  • 200 gm Mushrooms.
  • 1 Tbsp. Cider vinegar.
  • 1/4 lt Cider. Flour Salt, pepper.

Direcciones

  1. 1 Cut off the sandy part of the mushroom stalk, wash and chop the mushrooms finely. Peel and finely chop the onions. Cut the bacon into cubes. Heat the oil in a high-sided frying pan, fry the onions and bacon till golden brown. Remove from the pan.
  2. 2 Now fry the chicken legs till golden brown all over, and season.
  3. 3 Add in the mushrooms to the pan with the chicken legs. Sprinkle with flour and cook for 5 min, stirring continuously.
  4. 4 Return the bacon and onions to the pan, pour in the cider and vinegar, bring to the boil and lower the heat. Cover the pan and cook over a low heat for a few min.
  5. Cider was already produced in ancient times. Regulated by Charlemagne, it became established in Normandy and Brittany in the 12th century.