Receta Chicken legs with rice and vegetables
by Easy Cook - Laka kuharica
Easy to prepare and great-tasting.
| Tiempo de Prep: |
Croatian
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| Tiempo para Cocinar: |
Raciónes: 2 servings |
Ingredientes
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3 tbs corn flour
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1 tsp red paprika
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Sea salt and ground black pepper
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2 chicken legs
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1 tbs olive oil
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1 onion, roughly chopped
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100 g rice (parboiled)
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120 ml hot chicken broth ¼ cubes
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1 small zucchini, washed and cut into cubes
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1 leek, washed, sliced
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2 tomatoes, diced
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½ tsp marjoram, dried
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Direcciones
- Mix in a shallow bowl corn flour, paprika, salt and pepper. Dredge the chicken legs through the mixture.
- Fry the coated chicken legs in olive oil for 3-4 minutes on each side or until golden. Remove from the pan, set aside.
- Sauté the onion briefly the same oil, then stir in the rice.
- Transfer the sautéed onion and rice into an ovenproof dish, add chicken legs and add the hot chicken broth.
- Cover the legs and rice with vegetables sprinkled with dried marjoram, cover and bake in the oven at 200°C (180°C fan) for about 40 minutes.
Receta Chicken legs with rice and vegetables
