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Receta "Chicken Licken Good" Pork Chops
by Global Cookbook

"Chicken Licken Good" Pork Chops
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Ingredientes

  • 6 x Lean pork chops, 1" inch thick, (up to 8)
  • 1/2 tsp Dry mustard
  • 1/2 tsp Garlic pwdr
  • 1/2 c. Flour
  • 2 Tbsp. Oil
  • 1 Tbsp. Salt
  • 1 can Chicken and rice soup

Direcciones

  1. Dredge pork chops in mix of flour, salt, dry mustad and garlic pwdr.
  2. Brown in oil in large skillet. Place browned pork chops in your CROCK -POT.
  3. Add in can of coup. Cover and cook on low for 6 to 8 hrs. (High for 3 1/2 hours)
  4. YUM YUM!!!!! If desired onions you can also add in them to the pork chops. I did and it was very very good.
  5. Glen's
  6. NOTE: Recipe as posted called for "1/12 tsp. dry mustard"! Do not know if it should be 1-1/2, 1/2 or possibly really 1/12 (that isn't a normally valid recipe measurement).