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Receta Chicken, Linguisa, And Vegetable Soup
by Global Cookbook

Chicken, Linguisa, And Vegetable Soup
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  Raciónes: 8

Ingredientes

  • 6 x boned skinned chicken thighs fat trimmed (abt 1 lb total)
  • 3/4 lb linguisa sausage
  • 2 x onions - (1 1/4 lbs total) peeled, and thinly sliced
  • 1 1/2 c. thinly-sliced carrots
  • 2 c. thinly-sliced celery
  • 2 quart fat-skimmed chicken broth
  • 1/2 lb Roma tomatoes rinsed, cored, and diced
  • 2 c. thinly-sliced cabbage
  • 1 tsp grated lemon peel
  • 1 pkt frzn peas - (10 ounce)
  • 3 Tbsp. lemon juice
  • 1/3 c. finely-minced fresh mint leaves Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Rinse chicken and cut into 1-inch cubes. Cut linguisa into 1/2-inch slices.
  2. In a 6-qt pressure cooker over high heat, stir linguisa till lightly browned, about 5 min. With a slotted spoon, transfer to a bowl.
  3. Throw away all but 1 Tbsp. fat from pan. Add in onions, carrots, and celery. Stir occasionally till onions are limp, about 5 min. Add in broth, chicken, linguisa with juices, tomatoes, cabbage, and lemon peel.
  4. Seal cooker. Following manufacturer's instructions, bring to maximum pressure (15 pounds); adjust heat to stabilize cooking rate. Cook 10 min. Release pressure quickly, running cool water over pan.
  5. Open pan, add in peas, lemon juice, and mint. Stir occasionally over high heat till simmering. Add in salt and pepper to taste.
  6. This recipe yields 8 servings.