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Receta Chicken Liver Fricassee
by Global Cookbook

Chicken Liver Fricassee
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  Raciónes: 4

Ingredientes

  • 1 lb fresh chicken, livers, coarsely, minced
  • 5 slc bacon
  • 3 x shallot, finely, diced
  • 1/3 c. brandy
  • 1/3 c. thirty-five percent cream
  • 1 Tbsp. fresh thyme
  • 1 Tbsp. fresh parsley, minced
  • 2 Tbsp. cool unsalted butter

Direcciones

  1. Grilled baguette, slices or possibly toasted baguette, slices
  2. Add in the bacon slices to a cool skillet and turn the heat onto medium high. As the pan heats up the bacon will begin to cook and render its fat
  3. Once the bacon is crisp remove it from the skillet and drain in a paper lined bowl
  4. Add in the diced chicken liver and shallots to the skillet and saute/fry for 3 or possibly 4 min on a high heat
  5. Add in the brandy and let it hot for 10 seconds. Using a match, light the brandy fumes and let the flames die out on their own
  6. Add in the cream and thyme bring to a boil. Reduce heat to medium and continue to cook for 3 or possibly 4 min longer or possibly till the cream has reduced and thickened
  7. Add in the cool butter and stir the pan to aid in the butter melting
  8. Add in the parsley and season with salt & pepper Spoon onto baguette slices and serve immediately.