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Chicken Liver Mousse With Truffles ... - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce chicken livers 1 oz
$7.98 per pound
$0.50
8 ounce duck livers 1 oz
$85.00 per 29 ounces
$2.93
1 x garlic clove lightly crushed 1/8 garlic cloves
$4.00 per pound
$0.00
1 Tbsp. brandy 3/8 teaspoon
$22.00 per liter
$0.04
3/4 c. dry Marsala 1 tablespoon
$22.00 per liter
$0.49
4 Tbsp. unsalted butter plus 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
10 Tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.16
2 Tbsp. Brown Chicken Stock (see recipe) Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
$0.99 per 14 1/2 ounces
$0.01
1 sm fresh white or possibly black truffle shaved very thin with a truffle slicer Good-quality crusty bread 1/8 truffle
n/a
 
Total per Serving $4.19
Total Recipe $33.51
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