Inicio » Recetas » Chicken Liver Pate With Fig Preserves

Print recipe cost
Chicken Liver Pate With Fig Preserves - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Tawny Port
1/3 c. fig preserves (available at specialty foods shops and somesupermarkets), minced fine toast points or possibly water biscuits as an accompaniment
Ingredients Per Recipe Qty Common Price Price per Recipe
3 lrg onions (about 3/4 lb.), minced 3 onions
$0.79 per pound
$0.78
1 stk unsalted butter (1/2 c.) 1 stick
$3.99 per 16 ounces
$0.99
1 lb chicken livers trimmed 1 lb
$7.98 per pound
$7.98
1/4 tsp allspice 1/4 tsp
$18.00 per pound
$0.02
1 Tbsp. fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
Total Recipe $9.85
Email Recipe Cost
or Cerrar