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Chicken Liver Pate With Figs And Walnuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. dry black Mission figs
1 x French-bread baguette sliced, toasted
Ingredients Per Serving Qty Common Price Price per Serving
Nonstick vegetable oil spray 0.1 oil spray
$2.99 per 6 ounces
$0.00
1 lb chicken livers trimmed 1 5/8 oz
$7.98 per pound
$0.80
1 c. canned low-salt chicken broth 1 tablespoon
$1.19 per 14 1/2 ounces
$0.07
1 sm onion thinly sliced 0.1 onion
$0.79 per pound
$0.01
1 c. unsalted butter - (2 sticks) room temperature 1 tablespoon
$3.99 per 16 ounces
$0.20
1 Tbsp. Cognac 1/3 teaspoon
$22.00 per liter
$0.03
1 1/4 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.28
1/2 c. minced toasted walnuts Fresh chives for garnish Red leaf lettuce for garnish 2 3/8 teaspoons
$9.89 per 16 ounces
$0.13
Total per Serving $1.52
Total Recipe $15.25
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