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Receta Chicken Liver Teriyaki
by Global Cookbook

Chicken Liver Teriyaki
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Ingredientes

  • 1 lb Chicken livers
  • 1/2 c. Soy sauce
  • 1/2 c. Sugar
  • 1/2 c. Water Soy sauce or possibly mustard for dipping

Direcciones

  1. Marinate livers in a mix of soy sauce, sugar and water for at least 2 hrs. Place livers on skewers. Cook on hibachi or possibly grill till done. Serve with soy sauce or possibly mustard for dipping.