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Receta Chicken Livers A La Grecque
by CookEatShare Cookbook

Chicken Livers A La Grecque
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Ingredientes

  • 1 lg. chicken livers
  • 2 T lemon juice
  • 1/2 c. all purpose flour
  • 1 teaspoon dry oregano leaves, crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Healthy pinch garlic pwdr
  • Healthy pinch onion pwdr
  • 1/4 c. butter

Direcciones

  1. Fresh lemon juice and crushed oregano leaves flavor these chicken livers. For entertaining they can be served in a chafing dish so they stay hot.
  2. Remove and throw away fat and white tissue from chicken livers. Cut large chicken livers into halves; sprinkle with lemon juice.2. Put together flour, oregano, salt, pepper, garlic pwdr and onion pwdr in shallow dish. Dip livers into flour mix to coat.
  3. Heat butter in large frying pan over medium heat. Add in livers and cook on both sides till light brown, 3 to 4 min on each side. Reduce heat to low; cook till livers are tender, 5 to 8 min longer. Serve hot.