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Receta Chicken Livers And Mushrooms With Rice 100
by Global Cookbook

Chicken Livers And Mushrooms With Rice 100
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Ingredientes

  • 10 x Min preparation time
  • 25 x Min cooking time
  • 3 c. Chicken broth
  • 1 1/2 c. Rice
  • 4 Tbsp. Butter
  • 6 x Chicken livers, cut into 1/2 inch pcs
  • 1/2 c. Onion, minced
  • 1/2 c. Mushrooms, sliced Freshly grnd pepper
  • 3 Tbsp. Dry white wine
  • 2 Tbsp. Fresh parsley, minced
  • 1/2 c. Parmesan cheese, grated

Direcciones

  1. In a medium-size saucepan, bring chicken broth to a boil. Add in rice, reduce heat to low, and cook, covered, till broth is absorbed by rice, about 15 min.
  2. Meanwhile, in a large frying pan, heat butter over medium-low heat.
  3. Saute/fry livers, onions, and mushrooms for 5 to 8 min. Season with pepper.
  4. Add in wine and simmer 2 min.
  5. Pack rice into a 5-c. ring mold, unmold onto a platter. Spoon liver mix into center. Srinkle with parsley and Parmesan cheese.