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Receta Chicken Livers En Brochette
by Global Cookbook

Chicken Livers En Brochette
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Ingredientes

  • 6 x chicken livers - (1/2 lb)
  • 6 slc bacon cut in half
  • 12 x mushrooms
  • 16 sqr red bell pepper - (1 1/2" ea) Freshly-grnd black pepper to taste Nonfat cooking spray as needed
  • 4 x bamboo skewers soaked 30 min

Direcciones

  1. Cut livers in half, removing membrane. Place bacon in frying pan and pour boiling water over all. Simmer 7 min, drain. Trim mushroom stalks, leaving mushroom whole. Wrap each chicken liver in bacon slice.
  2. Thread red pepper on skewer. Add in wrapped liver, mushroom, and another pepper. Repeat twice, ending with red pepper.
  3. Sprinkle kabobs with pepper. Heat broiler or possibly grill. Spray tray or possibly grill. Spray kabobs. Grill or possibly broil 20 min, turning often, or possibly till bacon is crisp.
  4. This recipe yields 4 servings.
  5. Serving size: 1/4 recipe.