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Chicken Livers On Spinach Salad With Gorgonzola Dressing And Polenta Croutons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x chicken livers
2 ounce sherry vinegar Salt to taste Freshly-grnd black pepper to taste
1 box instant polenta Water
1 sprg rosemary Flour for dusting
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 lb flat-leaf spinach cleaned 1/4 lb
$3.99 per pound
$1.00
2 ounce soft Gorgonzola cheese 1/2 oz
$5.49 per 4 ounces
$0.69
6 ounce extra virgin olive oil 1 1/2 oz
$5.99 per 16 fluid ounces
$0.59
1 c. oil - (to 2 c.) 1/4 cup
$3.00 per 48 fluid ounces
$0.12
Total per Serving $2.41
Total Recipe $9.66
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