Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Livers Simmered In Oyster Sauce' imprimido.

Receta Chicken Livers Simmered In Oyster Sauce
by Global Cookbook

Chicken Livers Simmered In Oyster Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Chicken livers
  • 4 c. Water
  • 1 x Or possibly
  • 2 x Scallion stalks
  • 2 Tbsp. Smoked ham
  • 1 c. Stock
  • 2 Tbsp. Oyster sauce
  • 2 Tbsp. Soy sauce
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 2 tsp Cornstarch
  • 2 Tbsp. Water

Direcciones

  1. Boil water and pour over chicken livers. Stir a few times, then drain.
  2. Rinse quickly with cool water and drain again. Then cut in 1/2-inch slices.
  3. Separately mince scallion stalks and smoked ham.
  4. Heat stock. Add in oyster sauce, soy sauce, sugar, salt and scallions.
  5. Bring to a boil.
  6. Add in chicken livers. Reduce heat to medium and cook, covered, till done
  7. (about 3 min).
  8. Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken. Garnish with chopped ham and serve.