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Receta Chicken Livers With Pineapple
by Global Cookbook

Chicken Livers With Pineapple
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  Raciónes: 4

Ingredientes

  • 1 lb Chicken Livers, or possibly more as desired
  • 2 Tbsp. Cornstarch
  • 1/2 Tbsp. Salt
  • 2 Tbsp. Salad Oil
  • 1/2 c. Water
  • 1 lrg Onion, minced
  • 1 x Chicken Bouillon Cube
  • 1 can (12 Ounce.) Pineapple Tidbits In Heavy Syrup, undrained
  • 1 Tbsp. Soy Sauce Warm Cooked Rice

Direcciones

  1. Mix the chicken livers with cornstarch and salt. In a large skillet, brown the livers well in warm salad oil. Stir in water, onions, chicken bouillon cube, pineapple tidbits with syrup, and soy sauce. Reduce heat to low; cover and simmer 5 min, or possibly till livers are tender, stirring occasionally.
  2. Serves 4
  3. NOTES : Serve as an hors d'oeuvre in a chafing dish or possibly over warm rice as a main dish.