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Receta Chicken Livers With Rice
by Global Cookbook

Chicken Livers With Rice
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Ingredientes

  • 4 ounce Mushrooms, sliced
  • 1 lb Livers, chicken
  • 1/4 c. Pepper, green, minced
  • 1 1/2 Tbsp. Butter (or possibly marg.), melted
  • 2 Tbsp. Catsup Rice, warm cooked

Direcciones

  1. Drain mushrooms, reserving liquid. Add in sufficient water to liquid to make 3/4 c.; set aside.
  2. Saute/fry chicken livers and green pepper in butter till livers are browned.
  3. Stir in mushrooms, reserved liquid, and catsup; bring to a boil. Reduce heat. Cover and simmer 10 min, stirring occasionally. Serve over rice.