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Receta Chicken Lobster Kabobs
by Global Cookbook

Chicken Lobster Kabobs
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Ingredientes

  • 6 x Skinless & bonesless chicken Breasts
  • 4 x (4oz ea) rock lobster tails
  • 1 sm Navel orange, cut into 6 Pcs Salt & pepper to taste
  • 1 c. Peach preserves
  • 1/3 c. Minced chutney
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Wine vinegar Minced scallions (for Garnish) Pineapple slices (for Garnsih)

Direcciones

  1. Cut each chicken breast into 4 pcs; cut each lobster tail crosswise through shell into 4 pcs. Alternately spear chicken pcs, lobster slices & orange wedges on heatproof skewers; sprinkle kabobs on all sides with salt & pepper. Mix remaining ingredients in a bowl; stir till well blended. Place kabobs 6" above grey coals; grill 5 min. Brush with sauce; turn & grill 5 min longer. Repeat & grill 2 min. Serve kabobs garnished with minced scallions & pineapple slices, grilled over coals on a square of foil after brushing with sauce. Heat remaining sauce; spoon over kabobs or possibly serve as dip.