Emprimir
Correo Electrónico
Receta Chicken Lollipop Recipe | How To Make Chicken Lollipop | Restaurant Style Chicken Lollipop Fry
 |
Ingredientes
- Chicken lollipop pieces - 5
- Red chilli powder - 2 teaspoons to 1 tablespoon (as per spice tolerance)
- Cumin powder - 1.5 teaspoons
- Maida / Corn starch - 1 tablespoon
- Ginger garlic paste - 2 teaspoons
- Tomato sauce - 1 tablespoon (or tomato sauce - 2 tsp & red chilli sauce - 1 tsp)
- Soy sauce - 2 teaspoon
- Vinegar - 1/2 tsp
- Salt - 1/4 teaspoon (or as per taste)
- Oil - To deep fry the pieces
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 13g | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 598mg | 25% |
| Potassium 25mg | 1% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.67g | 1% |
%3C/p%3E%3Cp%3ENow%20place%20a%20frying%20pan%20on%20flame%20and%20pour%20enough%20oil%20to%20fry%20the%20pieces.%3C/p%3E%3Cp%3EAfter%20the%20oil%20heats%20up,%20gently%20slide%20in%20the%20chicken%20pieces%20and%20fry%20both%20sides%20until%20the%20pieces%20seem%20cooked%20and%20turns%20reddish.%3C/p%3E%3Cp%3ERemove%20from%20oil%20using%20a%20slotted%20spoon%20and%20serve%20hot!%3C/p%3E%3Cp%3ETIP%201:%20Corn%20flour%20or%20maida%20gives%20crispiness%20to%20the%20fry%20and%20helps%20the%20masala%20adhere%20to%20the%20pieces%20well.%20If%20you%20don't%20want%20any%20flour%20you%20can%20simply%20add%20the%20other%20masala%20ingredients%20and%20mix%20well,%20then%20apply%20over%20the%20chicken%20pieces,%20but%20make%20sure%20you%20don't%20add%20any%20water%20to%20the%20masala.%3C/p%3E%3Cp%3ETIP%202:%20Instead%20of%20vinegar%20you%20can%20use%20lemon.%3C/p%3E%3Cp%3ETIP%203:%20Marinating%20time%20depends%20on%20your%20time%20availability,%20it%20can%20be%20anywhere%20between%2015%20minutes%20to%20overnight.%20If%20the%20marination%20time%20extends%20for%20more%20than%2020%20minutes%20make%20sure%20to%20refrigerate%20the%20pieces.%3C/p%3E){kind=link}