| 6 ounce wide rice noodles or possibly dry egg noodles |
6 oz |
$2.85 per 6 3/4 ounces
|
$2.53 |
| 4 tsp vegetable oil, divided use |
4 tsp |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 x cloves garlic, peeled, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 lb Chinese long beans or possibly whole green beans, cut into 3 inch pcs |
1 lb |
$2.49 per pound
|
$2.49 |
| 1/4 c. water |
1/4 cup |
n/a
|
|
| 1/2 x red bell pepper, cut into 1 inch pcs |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1 lrg carrot, peeled, sliced |
1 carrot |
$1.49 per pound
|
$0.24 |
| 1/2 x onion, cut into 1 inch pcs |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 12 ounce skinless, boneless chicken breast halves, cut into thin strips |
12 oz |
$2.99 per pound
|
$2.24 |
| 1 tsp Cajun seasoning or possibly other spicy seasoning blend |
1 tsp |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 2 med tomatoes, cut into thin wedges |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 2 Tbsp. raspberry vinegar |
2 tbsp |
n/a
|
|
| Total Recipe |
$9.40 |
Suggestions?