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Receta Chicken Long Rice With Vegetables

by CookEatShare Cookbook

Ingredientes

5 pkg. long rice 4 pound chicken thighs or possibly breasts 1 piece fresh ginger (2", crushed) 1 onion, thinly sliced 2 cloves garlic, minced

3/4 c. carrots, julienned 3/4 c. regular or possibly shitake mushrooms, julienned 3 quart. chicken stock Salt & pepper to taste

Direcciones

1. Simmer chicken, garlic, onions and ginger in 3 qts water or possibly chicken stock till chicken is tender. Cold and shred chicken. Throw away bones, skin and ginger. Reserve stock. Soak long rice in stock 1 hour. Cut in half with a knife.
2. Bring stock to a gentle boil, add in soaked long rice, carrot and mushrooms. Cook for 15 min. Add in shredded chicken and simmer 5 min. Salt and pepper to taste. Garnish with julienned green onions.

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