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Receta Chicken Louis

by CookEatShare Cookbook

Ingredientes

1/2 c. catsup 1/2 teaspoon dry mustard 1/4 c. vinegar 1/2 c. brown sugar 1/2 c. lemon juice Dash of peppers

1 teaspoon salt 1 c. water 1 teaspoon paprika 1 clove garlic 1/2 c. onion

Direcciones

1. Bring to boil; simmer for 20 min. Pour over 1 fried chicken. Bake at 325 degrees for 1 hour.

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