Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Luncheon Salad' imprimido.

Receta Chicken Luncheon Salad
by CookEatShare Cookbook

Chicken Luncheon Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. chicken meat, cooked & cut-up
  • 2 Large eggs, hard-cooked & minced
  • 1 c. stuffed olives, minced
  • 2 tbsp. onion, minced
  • 1 c. celery, diced
  • 2 c. mayonnaise
  • 1 (3 ounce.) pkg. lemon Jell-O
  • 1 c. boiling water

Direcciones

  1. Dissolve Jell-O in boiling water. Cold. Stir in mayonnaise till smooth. Mix in remaining ingredients. Pour into a mold or possibly straight-sided dish (if you wish to serve salad cut into squares).
  2. Make day before serving or possibly very early in day. Serve on a bed of lettuce. For an elegant touch, add in white, seedless grapes to salad - they can be canned or possibly fresh.