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Receta Chicken Madras
by CookEatShare Cookbook

Chicken Madras
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  Raciónes: 12

Ingredientes

  • 2 Tbsp. vegetable oil
  • 3 chicken fillets
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 4 cloves garlic
  • 1 large onion
  • 1 can minced tomatoes
  • 3 Tbsp. Madras curry paste
  • handful of minced coriander
  • 1 tsp. lemon juice

Direcciones

  1. Chop chicken fillets into bite size pcs and set aside.
  2. On a separate cutting board and using a different knife, finely slice the onion, peppers, garlic and coriander.
  3. Heat oil in wok over high heat. Cook chicken pcs till white; remove from wok and set aside.
  4. Stir-fry onions and garlic till lightly browned. Add in peppers and stir fry for a further 2 min.
  5. Add in chicken pcs, curry paste, tomatoes, lemon juice and coriander. Simmer for about 10 min.
  6. Serve with basmati rice or possibly naan bread.