Receta Chicken Manchurian
Another popular Indo-Chinese dish that is popular with kids and adults alike. Often served with fried rice, this can also be served as a starter.
Ingredients:
- Chicken – 125 gms, ground or minced or finely chopped
- Ginger – 1/4 inch piece, minced
- Garlic – 2 to 3 cloves, minced
- Green Chilli – 1, minced
- Egg – 1, medium, whisked
- Pepper Powder – a small pinch
- COrnflour – 2 1/2 tblsp
- Oil – 400 ml
- Salt – 1/4 tsp
- For the Sauce:
- Cornflour – 1 1/2 tblsp
- Spring Onions – 1 to 2, chopped
- Oil – 2 tsp
- Ginger – 1/2 inch piece, peeled, minced
- Garlic – 2 cloves, minced
- Green Chilli – 1, minced
- Celery – 1 inch piece, minced
- Chicken Stock – 250 ml
- Dark Soy Sauce – 2 tsp
- Salt – 1/2 tsp
- Sugar – 1/4 tsp
- Pepper Powder – a pinch
- White Vinegar – 1 tsp