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Receta Chicken Manicotti With Chives And Cream Sauce
by CookEatShare Cookbook

Chicken Manicotti With Chives And Cream Sauce
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Ingredientes

  • 12 manicotti shells
  • 1 (8 ounce.) container soft style cream cheese with chives and onions
  • 1/4 c. Parmesan cheese
  • 2/3 c. (or possibly less) lowfat milk
  • 2 c. diced, cooked chicken
  • 1 (10 ounce.) pkg. frzn minced broccoli (thawed and liquid removed)
  • 1/2 jar roasted red peppers
  • 1/4 teaspoon black pepper
  • Paprika

Direcciones

  1. Cook shells approximately 18 min till tender but hard. Rinse in cool water and drain.
  2. Sauce: Stir cream cheese over medium/low heat till melted. Slowly add in lowfat milk. Stir in Parmesan cheese.
  3. For filling: Stir together 3/4 c. sauce, chicken, red peppers, broccoli and black pepper. Spoon into shells. Arrange in 13x9 pan and top with remaining sauce. Sprinkle with paprika. Cover and bake 25-30 min at 350 degrees. 6 servings, 18 grams fat, 351 calories.