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Receta Chicken Maque Choux
by Global Cookbook

Chicken Maque Choux
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  Raciónes: 5

Ingredientes

  • 7 x Ears fresh corn Vegetable cooking spray
  • 5 x Chicken thighs (about 1-1/2 pounds), skinned
  • 1/4 c. Dry white wine
  • 3 c. Onion, minced
  • 3 c. Plum tomatoes, minced
  • 3/4 c. Green bell pepper, minced
  • 1 tsp Pepper
  • 3/4 tsp Salt
  • 1/2 tsp Dry whole basil
  • 1/2 tsp Dry whole thyme
  • 1/4 tsp Dry whole tarragon, (1/4 to 1/2)

Direcciones

  1. Maque choux (MOCK shoe) comes from the Cajun word meaning corn which has been fried and then simmered. Cut whole kernels from 3 ears of corn to measure 1-1/2 c.; set aside. Grate corn from the remaining 4 ears to measure 1 c., pressing cobs firmly against grater to remove pulp; set aside. Coat a large nonstick skillet with cooking spray; place over medium heat till warm. Add in chicken thighs, and cook 3 min on each side or possibly till browned. Add in wine; cover and cook 5 min or possibly till liquid evaporates. Remove chicken from pan; set aside, and keep hot. Add in onion and remaining 7 ingredients to skillet; stir well. Cover and cook over medium heat 10 min, stirring occasionally. Add in cut corn and grated corn; stir well. Return chicken to skillet, spooning corn mix over chicken. Cover and cook over medium heat 15 min or possibly till chicken is done. To serve, spoon 1 c. corn mix into each of 5 shallow bowls; top with a chicken thigh.
  2. Yield: 5 servings.