Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Margarita' imprimido.

Receta Chicken Margarita
by CookEatShare Cookbook

Chicken Margarita
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 whole chicken breasts (about 1 lb.), skinned, boned, cut in thin strips
  • 1 teaspoon salt
  • 1/4 teaspoon garlic pwdr
  • 1/4 teaspoon pepper
  • 3 tbsp. butter
  • 1 c. sliced green onions with tops
  • 1 (4 ounce.) can sliced mushrooms, drain, reserve liquid
  • 1/4 c. dry sherry
  • 1/3 c. chicken broth
  • 2 tbsp. cornstarch
  • 1 c. well-liquid removed canned tomatoes, quartered, or possibly 2 fresh tomatoes, peeled and minced
  • 1/2 c. lowfat sour cream
  • 3 c. warm cooked rice

Direcciones

  1. Season chicken with salt, garlic pwdr, and pepper. Saute/fry in butter about 2 min. Add in onions and mushrooms; continue cooking till onions are tender. Stir in sherry. Blend mushroom liquid and broth into cornstarch. Pour into chicken mix; cook, stirring constantly, about 5 min. Stir in tomatoes and lowfat sour cream. Heat thoroughly, but don't boil. Serve over beds of fluffy rice. Makes 6 servings.