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Receta Chicken Marinade Ii
by Global Cookbook

Chicken Marinade Ii
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Ingredientes

  • 1 1/2 c. dry red wine
  • 3/4 c. extra virgin olive oil
  • 3 Tbsp. soy or possibly tamari sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Dijon mustard pepper
  • 3 lb frying chicken, cut up

Direcciones

  1. In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste. Cover and shake till blended. Arrange chicken in a large plastic bag set in a shallow pan. Pour marinade over chicken, forcing as much marinade up and around chicken as possible. Tie bag tightly closed.
  2. Chill chicken 4 to 6 hrs, turning bag over once. Grill or possibly broil chicken, turning often, till juices run clear.