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Receta Chicken Marsala
by CookEatShare Cookbook

Chicken Marsala
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  Raciónes: 8

Ingredientes

  • 4 boneless chicken breasts
  • 1 can chicken broth
  • 3/4 c. Marsala cooking wine
  • 2 thin slices ham lunchmeat
  • 2 slices provolone cheese
  • 1 c. sliced fresh mushrooms
  • 1 pkg. med. shell pasta noodles
  • Flour & butter

Direcciones

  1. Dip chicken in flour and saute/fry in butter till brown on both sides; put aside in pyrex dish. Saute/fry mushrooms in remaining butter; when tender, add in 1/2 c. chicken broth and 3/4 c. Marsala cooking wine; bring to bubble. Cut ham and cheese in half. Place one portion of ham and cheese on top of each chicken breast. Pour mushrooms and liquid over chicken; back for 30-40 min. Serve over shell pasta.