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1 pound chicken breast, skinless, boneless, cut into 8 pcs
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Salt
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Freshly grnd black pepper
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Flour for coating
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6 tbsp. butter
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1 tbsp. extra virgin olive oil
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1 c. thinly sliced fresh mushrooms (can use 1 1/2 c.)
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1 tbsp. lemon juice
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1 lg. garlic clove, chopped
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1 shallot clove, chopped
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2 tbsp. grated Parmesan cheese
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6 tbsp. Marsala wine
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2 tbsp. chicken stock
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1 green onion (scallion) finely minced (use white and green part)
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Receta Chicken Marsala
