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Receta Chicken Marsala
by CookEatShare Cookbook

Chicken Marsala

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Ingredientes

1 1/2 lbs. skinned boneless breast of chicken
1/2 pound fresh mushrooms, sliced

1/3 bottle Holland House Marsala wine (16 ounce.)
1 c. chicken bouillon

Direcciones

Dredge in a peppered flour mix. Brown in butter, remove to platter. Saute/fry mushrooms, add in wine and bouillon. Place chicken in a glass baking dish, cover with mushrooms and wine mix. Cover with foil and bake at 350 degrees for 1 hour. Serve with wild rice. Serves 5.