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Receta Chicken Marsala
by Therese

Chicken Marsala

A delicious dish to serve for dinner during the week but also fancy enough to serve for a dinner party. You will notice in this recipe that i saute the mushrooms in butter and Marsala wine first this elevates the flavor of the Marsala in the mushrooms to a whole new level of flavor.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Spaghetti

Ingredientes

  • 2 1/2 lbs. boneless chicken breast ( slice in half the long way and then pound out to about a 1/4 of a inch)
  • 1/3 C flour that has been seasoned with salt, pepper and oregano
  • 5 tbl olive oil
  • 5 tbl butter divided
  • 8 oz. container mushrooms sliced
  • 1 shallot minced
  • 1/2 small onion diced
  • 2/3 C marsala wine + 1/4 C
  • 1/4 C sherry wine
  • 1/3 C chicken stock
  • salt and pepper to taste

Direcciones

  1. In a saute pan place 1 tbl of olive oil and 1 tbl butter over medium heat.
  2. When butter is melted add the mushrooms,shallots , onions and 1/4 C Marsala wine
  3. Saute till mushrooms are nice and tender turn off heat and set aside.
  4. Dredge pounded out chicken chicken breast in seasoned flour.
  5. In a large saute pan over medium heat add 2 tbl of olive oil.
  6. When oil is ready place 3 -4 pieces of chicken in the pan and cook till they are nice and golden brown flip over and repeat for the other side take chicken out of the pan and set aside.
  7. Repeat process for all the other chicken pieces adding more oil as necessary each time and set the chicken aside .
  8. turn down heat to medium low and add the 2/3 C of Marsala wine and the 1/4 cup of sherry wine scrape up the bits at the bottom of the pan then add the chicken broth and the rest of the butter.
  9. Return the mushroom mixture and the chicken back to the pan and cook till heated through.
  10. Recheck your seasoning with salt and pepper add if needed.