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Receta Chicken Marsala For 4
by CookEatShare Cookbook

Chicken Marsala For 4
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  Raciónes: 4

Ingredientes

  • 2 whole chicken breasts, skinned, boned and halved
  • 1/4 c. flour
  • 1 c. fresh mushrooms
  • 2 tbsp. onion
  • 3 tbsp. butter
  • 1/4 c. chicken broth
  • 1/4 c. marsala wine
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Direcciones

  1. Rinse chicken; pat dry. Stir together flour, marjoram, salt and pepper. Pat chicken in flour on both sides.
  2. In skillet saute/fry mushrooms and onion in butter; remove. In same skillet fry chicken; brown on both sides. Add in mushrooms and onion, broth and wine. Cook till sauce thickens. Sprinkle with parsley and serve.