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Receta Chicken Marsala With Mushrooms
by CookEatShare Cookbook

Chicken Marsala With Mushrooms
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Ingredientes

  • 3 tbsp. flour
  • 1/2 teaspoon freshly grnd pepper
  • 4 skinless boneless chicken breast halves, pounded to 1/4 inch thickness
  • 4 tbsp. butter
  • 1 tbsp. vegetable oil
  • 1/2 c. minced onion
  • 2 garlic cloves, minced
  • 1/2 pound mushrooms, sliced
  • 3 tbsp. marsala
  • 2/3 c. beef stock
  • Salt to taste

Direcciones

  1. Mix flour and pepper in a shallow dish. Dredge chicken in flour mix to coat; shake off excess. In a large frying pan, heat 2 Tbsp. of the butter in oil over medium heat. Add in chicken and cook till lightly brown, about 3 min a side. Remove and keep hot. Add in onion and garlic and saute/fry' till onion is tender, about 3 min. Add in mushrooms and cook till they are lightly browned, 3 to 5 min. Return chicken to pan, stir in marsala and beef stock. Bring to a boil, reduce heat and simmer till liquid reduces by one third. Whisk in remaining butter. Season with salt and additional pepper to taste. Serve with buttered, parsleyed noodles.