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Receta Chicken Marsala With Mushrooms
by CookEatShare Cookbook

Chicken Marsala With Mushrooms
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Ingredientes

  • 4 med. skinless, boneless chicken breasts
  • 2 c. fresh mushrooms, halved
  • 2 green onions, sliced
  • 1 clove garlic, chopped
  • 1-2 tbsp. butter
  • 1/3 c. chicken broth
  • 1/3 c. wine (optional)
  • 2 tbsp. parsley

Direcciones

  1. Rinse chicken, pat dry with paper towels. In a 10 inch skillet cook mushrooms, onions and garlic in 1 Tbsp. of butter over medium high heat till tender, but not brown. Remove from skillet. Add in chicken to skillet and cook 10-12 min or possibly till tender. Remove from skillet. Cover to keep hot.
  2. Carefully add in chicken broth and wine to skillet. Cook uncovered 3-4 min or possibly till liquid is reduced to 1/4 c.. Return chicken and vegetables to skillet. Cover and cook 1 minute to heat through. Transfer chicken to serving platter. Spoon vegetables and broth mix over chicken. Serve over warm rice.