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Receta Chicken Marsala With Mushrooms And Artichokes
by CookEatShare Cookbook

Chicken Marsala With Mushrooms And Artichokes
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Ingredientes

  • 2 tbsp. flour
  • 4 skinless, boneless chicken breasts, pounded thin
  • 2 tbsp. oil
  • 1/2 c. minced onion
  • 2 garlic cloves, chopped
  • 2 cans mushrooms, or possibly 1/2 pound fresh mushrooms
  • 1 can beef stock (13 ounce.)
  • 1 c. Marsala wine
  • 2 tbsp. cornstarch
  • 1 jar artichokes

Direcciones

  1. Dredge chicken in flour mix. In a large frying pan, heat 2 Tbsp. of oil over medium heat. Add in chicken and cook till lightly brown, 3 min on each side. Set aside and keep hot. Add in onion and garlic. Saute/fry 3 min. Add in mushrooms, stir in wine and beef stock. Bring to a boil, reduce heat, add in cornstarch (mixed with cool water). Cook on medium heat till smooth and gravy like. Add in chicken and serve over buttered, parsleyed noodles.