Receta Chicken, Mash and Mushy Peas
Chicken, Mash and Mushy Peas
Secret time. If you have conjured up the image of gourmet dishes being served in my home every day, then you are sadly mistaken. Sometimes I just don’t feel like cooking and sometimes I just don’t have the time.
On those days that catch you running out of time, you can create my Chicken, Mash and Mushy peas amazing dish in no time at all.
I definitely used store-bought mashed potatoes.
Chicken, Mash and Mushy Peas
Author: Marlene Baird
Serves: 4
Ingredients
- 10 ounce bag of frozen peas
- 2 Tablespoons white wine (or chicken broth)
- salt and pepper to taste
- ½ Tablespoon chopped mint leaf
Directions
Bring a large saucepan of water to a boil.
Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes.
Drain the peas, transfer half to a food processor and coarsely puree.
Stir the puree back into the remaining peas. Add 2 tablespoons of wine and the mint.
Season with salt and pepper.
PP Value
1 PP per serving of mushy peas Trader Joe’s Chicken are 4 PP each piece
3.2.1753
Oh did I mention the breaded chicken breasts are found in the frozen food section at Trader Joe’s?
Yup.
So there you have it. Semi-home made it no time at all. They will all love it and you don’t have to tell our little secret.
Thanks for stopping by and have a great day.
Marlene