| 1 pound onion, diced |
1 1/3 oz |
$0.79 per pound
|
$0.07 |
| 1 1/2 c. green pepper, diced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 1/2 c. celery, diced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 (6 ounce.) cans tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 3 (8 ounce.) cans tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 (10 ounce.) can Campbells tomato soup |
5/6 fl oz |
n/a
|
|
| 1 (12 ounce.) bottle stuffed green olives with juice |
1 ounce. bottle |
n/a
|
|
| 1 (8 ounce.) can mushrooms, stems & pcs |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 (3 ounce.) can sliced ripe olives |
1/4 fl oz |
n/a
|
|
| 2 (5 ounce.) Packages wide egg noodles |
5/6 oz |
$2.00 per 16 ounces
|
$0.10 |
| 5 lbs. chicken (breasts & thighs) |
6 2/3 oz |
$3.49 per pound
|
$1.45 |
| 1 1/2 lbs. grated cheddar cheese |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
| 1 (4 ounce.) can Parmesan cheese |
1/3 fl oz |
$5.49 per 6 ounces
|
$0.30 |
| 1 pound natural Mozzarella cheese |
1 1/3 oz |
n/a
|
|
| 1 tbsp. Accent |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$3.02 |
| Total Recipe |
$36.22 |
Suggestions?