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Receta Chicken Meatball Yakitori
by CookEatShare Cookbook

Chicken Meatball Yakitori
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Ingredientes

  • 1/4 c. white wine
  • 5 tbsp. soy sauce
  • 1/4 c. low sodium chicken broth
  • 2 tbsp. sugar
  • 1 clove garlic
  • 1 lemon
  • 1 pound grnd chicken
  • 2 teaspoon grated ginger
  • 2 tbsp. minced scallion

Direcciones

  1. Heat broiler. Combine wine, 4 Tbsp. soy sauce, the broth and sugar in a small saucepan. Bring to a boil and cook till reduced to 1/2 c..
  2. Mince garlic, grate 1/2 tsp. yellow zest from lemon. Combine garlic, zest, chicken, ginger, scallion and 1 Tbsp. soy sauce.
  3. Shape into 16 balls. Dip each into the sauce. String them onto skewers and put on a rack in a broiler pan. Broil till brown (about 4 min/side). Bring sauce back to boil. Serve skewers over rice; pour sauce over meatballs.
  4. Very good!!