Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Meatloaf' imprimido.

Receta Chicken Meatloaf
by Bob Towlson

Chicken Meatloaf
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 pounds ground chicken sausage mixture (Spar's)
  • 1 cup chopped onion
  • 2/3 cup Italian-style seasoned breadcrumbs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chili sauce
  • 4 cloves garlic -- minced
  • 2 eggs -- slightly beaten
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • Salsa (for topping)

Direcciones

  1. In large bowl, mix all ingredients except salsa.
  2. Shape into a round loaf and place on foil strips* in the crock pot.
  3. Cover and cook on LOW for about 5 to 6 hours, or until juices run clear.
  4. Remove from slow cooker and top with salsa, if desired.
  5. Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long
  6. (depending on size of crock pot).
  7. Fold to 3 or 4-inch width and place criss-crossing in the crock pot. These will make it easier to lift the meatloaf out.