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Receta Chicken Mediteraneon

by CookEatShare Cookbook

Ingredientes

1 - 1 1/2 lbs. chicken cutlet 1/2 box mushrooms, sliced 3 plum tomatoes, peeled and quartered Sliced black olives to taste

1/2 c. white wine 1/2 c. chicken stock 1 lg. clove garlic 1/4 - 1/2 c. onion

Direcciones

1. Dust chicken cutlets in flour and saute/fry in butter or possibly oil. Take chicken out of pan and saute/fry onion and garlic. Add in tomato, sliced, mushroom, black olive. Simmer with chicken stock and 1/2 c. white wine. Serve over vermicelli or possibly noodles.

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