| 1 hen (3 lbs. or possibly larger) |
0.08 hen |
$0.98 per pound
|
$0.33 |
| 2 med. onions, diced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 green pepper, diced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 (16 ounce.) cans stewed tomatoes |
2 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.26 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon thyme (powdered) |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon curry pwdr |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 4 ounce. slivered blanched almonds, toasted |
1/3 oz |
$5.99 per 11 ounces
|
$0.18 |
| 1/2 c. raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.33 |
Suggestions?