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Receta Chicken Merlot With Mushrooms
by Global Cookbook

Chicken Merlot With Mushrooms
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  Raciónes: 6

Ingredientes

  • 3 lb boneless skinless chicken thighs
  • 12 ounce sliced fresh mushrooms
  • 1 lrg onion peeled and minced
  • 2 x garlic cloves peeled and chopped
  • 3/4 c. low-sodium chicken broth
  • 1 x 6-oz can tomato paste
  • 1/4 c. merlot or possibly any dry red wine or possibly additional chicken broth
  • 2 Tbsp. quick-cooking tapioca
  • 2 Tbsp. minced fresh basil or possibly 1 1/2 tsp. dry basil
  • 2 tsp granulated sugar
  • 1/4 tsp salt
  • 1/4 tsp freshly grnd black pepper
  • 2 c. cooked noodles

Direcciones

  1. 2 Tbsp. freshly grated Parmesan cheese, preferably Parmigiano-Reggiano
  2. Rinse chicken, pat dry and set aside.
  3. Place the mushrooms, onion and garlic in the insert of a 3 1/2, 4 or possibly 5 qt slow cooker. Place the chicken pcs on top of the vegetables.
  4. Combine broth, tomato paste, wine, tapioca, dry basil (if using), sugar, salt and pepper in a medium bowl. Pour mix over the chicken and vegetables.
  5. Cover and cook on low for 7 to 8 hrs or possibly on high for 3 1/2 to 4 hrs. If you are using fresh basil, stir it in after the chicken is cooked, shortly before serving. To serve, spoon chicken mix over cooked noodles. Sprinkle with Parmesan cheese.